Archive for April, 2009

HealthCastle.com: Get a Handle on Your Hunger

This is an interesting article written by Beth Sumrell Ehrensberger, MPH, RD, at HealthCastle.com. Knowledge can make a powerful difference in your everyday living. Enjoy the information!

Stay Satisfied Longer with Foods that Make You Feel Full
Written by Beth Sumrell Ehrensberger, MPH, RD
Published in April 2009

(HealthCastle.com) Ever feel like no matter what you eat, it seems impossible to tame the rumbling in your stomach? It’s actually quite simple to stop the rumbling and increase your mealtime satisfaction by choosing low-calorie, high-volume foods, and loading up on fiber and protein. By choosing strategic foods that make you feel full, you’ll not only have better control over your hunger, but also the amount of calories you eat.

3 Easy Ways to Make You Feel Full
Fill Up on Fiber: Since fiber adds bulk to food, it does the job of filling you up as well as slowing the rate of digestion. The result? You’ll feel full sooner than you would have with a lower fiber choice. Foods that make you feel full like whole grain pasta, bread, crackers, and breakfast cereal can be a good place to start building your fiber repertoire. Keep an eye out for impostors that tout claims like, “made with whole grain” or “multigrain.” If a whole grain isn’t listed first on the ingredient list, it’s probably just a high-fiber impostor. Simple fruits and vegetables are also an important way to increase fiber in your diet. Produce picks like whole fruit (instead of juice – which is missing fiber) at breakfast, bean soup at lunch, and vegetable sticks for a snack can be quick and easy additions. Besides filling you up, fiber can do a lot more for your health: research indicates that a high-fiber diet is a healthy way to reduce the chance of developing type 2 diabetes.

Power Up with Protein: If you’re always fighting an empty feeling, you may not have enough protein in your diet. Healthy adult women should be taking in 46 g of protein per day, while healthy men can have a bit more – 56 g per day. Many people are surprised to learn that of the three macronutrients, (protein, fat, and carbohydrate) protein provides the highest level of satiety (in other words, it makes you feel the most full). Armed with this bit of nutrition science, you can structure more satisfying meals from protein foods that make you feel full. Lean cuts of beef and pork, as well as fish, eggs, nuts, and poultry are satisfying selections that work with most any diet – and there are many options that can be incorporated into a vegetarian diet plan. Add an egg to your whole grain English muffin for breakfast, spread your sandwich with hummus, or smear a couple of tablespoons of peanut butter on your apple for an afternoon snack. And don’t forget that beans are not only loaded with protein, but filling fiber too – making them a hunger-trumping double-whammy.

Turn Up the Volume: Instead of noshing on foods that squeeze big calories into an unsatisfying little package, try the opposite: fill up with low-calorie foods in a bigger package. Choosing between raisins and grapes illustrates this point: a quarter cup serving of raisins is 120 calories – about the same amount of calories in a one cup serving of grapes. With the grapes, you’ll get four times as much food for nearly the same amount of calories. Following the same principle, think about a side to pair with your lunchtime sandwich. A 1/2 cup serving of potato salad has about 180 calories, but for the same amount of calories, you could have a 1/2 cup of vegetable soup, an apple and a chocolate kiss to soothe your sweet tooth! The lower-calorie, high-volume choices not only have the benefit of being foods that make you feel full, they can also leave a little room for a small treat!

The Bottom Line
Keep your stomach from rumbling with strategic foods that make you feel full. Loading your day with high-volume foods that are low in calories, plus adding in fiber and protein-packed choices will leave you feeling satisfied.

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FamilyFun.com: Savory Mediterranean Turkey Burgers

This delicious family friendly turkey burger recipe is brought to you by FamilyFun.com.
FamilyFun.com Savory Mediterranean Turkey Burgers

These juicy burgers combine a couple of kid-friendly flavors: the sweetness of grated pear and seasonings typically used in breakfast sausage. They’re also made with coarse panko bread crumbs (sold in most large grocery stores), which helps keep the texture of the burger on the lighter side.

RECIPE INGREDIENTS:
1 1/2 pounds lean ground turkey
1 medium-size firm Bosc pear, peeled, cored, and coarsely grated
1 egg, lightly beaten
1 cup panko (Japanese-style bread crumbs)
1/4 cup fresh flat-leaf parsley, chopped
2 cloves garlic, very finely minced
1 1/2 teaspoons fresh sage, finely chopped
1 1/2 teaspoons rosemary leaves, finely chopped
1/4 teaspoon ground allspice
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

1. Mix together the turkey, pear, egg, panko, parsley, garlic, sage, rosemary, and allspice in a large bowl until well combined. Add the salt and pepper, or more to taste. (To test the flavor, cook a teaspoon or two of the mixture in the microwave or a small skillet.)

2. Divide the mixture into 6 equal portions and shape them into patties, gently pressing the center of each to create a slight indentation. This will prevent the patty from bulging in the center, so that you end up with a flat, evenly cooked burger. Refrigerate the patties until the grill is ready.

3. Prepare a charcoal fire or a gas grill to medium-hot. Wipe the rack with canola oil and lay the burgers on it indentation-side up. Let them cook, without pressing down on them, until the bottoms are well seared, about 5 to 7 minutes. Flip the burgers and continue grilling until they are completely cooked through (the juices will run clear), another 5 to 7 minutes.

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Food: It’s a Family Affair

A study from Harvard University shows that kids who eat regularly with their family have healthier eating habits than those who don’t.

Enjoy these four tips brought to you by FoodFit.com for making food a family affair.

  • STEP 1: Let little hands pitch in making dinner. Younger helpers can tear lettuce or help stir. Older children can chop ingredients under mom or dad’s watchful eye. It may be messy or take longer, but the sense of accomplishment and the closeness that children feel makes it all worth it.
  • STEP 2: Make your meals seasonal. “My mother always began dinner with fruit — grapefruit in the fall and winter, cantaloupe in the spring and honeydew melon in the summer,” explains Ellen Haas. ” As a girl, I knew fall had arrived when grapefruit appeared on the table again.” Fruits and vegetables that are in season are cheaper and better tasting.
  • STEP 3: Offer fruits and vegetables as fast food. Have good-for-you nibbles like washed carrots, celery sticks or peas ready to go in the refrigerator. Keep a bowl of washed fruit on the table to get everyone in the family through those hungry moments just before dinner is ready.
  • STEP 4: Go on family outings to the local farmer’s market. They are fantastic places for kids to see and learn about the different foods they eat. Use fresh as it gets — a guide to shopping at farmer’s markets to get started. Have everyone in the family pick their favorite tomatoes, peaches or greens.
  • read the full article here

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    Kids Cook: Taco Dinner Night

    Cooking with your children can be fun as well as lay a good foundation for healthy habits. Enjoy creating a Taco Dinner with your kids using these recipes from Chefs Mary Sue Milliken and Susan Feniger featured on FoodFit.com

    Nutritional Information
    per serving of meal
    Calories : 527
    Total fat : 17g
    Saturated fat : 3g
    Protein : 31g
    Sodium : 650mg
    Cholesterol : 55mg

    Carne Asada Tacos
    Makes 8 tacos (2 per person)

    1 pound skirt steak
    salt and freshly ground pepper
    olive oil
    1 lime
    8 corn tortillas

    Instructions

    1. Kidds sprinkle the steak all over with salt and pepper.
    2. Place a cast-iron skillet or grill pan over high heat and lightly coat with oil. Sear the steak about 2 minutes per side and place on cutting board to rest for about 5 minutes.
    3. Kids can cut the limes in half, pierce the juice side with a fork and twist to release the juice all over cooked meat.
    4. Cut steak into thin slices across the grain and then let  cut each slice into bite-sized pieces for bringing to the table.
    5. Kids can warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.
    6. Everyone can assemble the tacos at the table with salsa fresca and guacamole. It’s easy to replace the steak with chicken or fish.

    Salsa Fresca
    Makes 2 cups

    4 ripe tomatoes, seeded and diced
    1/4 red onion, minced
    2 jalapenos, seeds optional, diced
    1/2 bunch cilantro leaves, chopped
    1 tablespoon freshly squeezed lime juice
    salt and freshly ground pepper

    Instructions

    1. Salsa should be a Team Effort. The only item that needs adult attention is the jalapeno and its seeds. For more heat, keep the seeds and chop.
    2. Younger kids can chop the cilantro while mom dices the tomato, onion and peppers. Be sure to have the kids put everything in the bowl and handle the mixing.

    Guacamole
    Makes 3 cups

    2 ripe Haas avocados
    ½ bunch fresh cilantro, leaves chopped
    1/4 medium red onion, diced
    2 jalapenos, stemmed, seeded and finely diced (optional)
    1 tablespoon freshly squeezed lime juice
    salt and freshly ground black pepper

    Instructions

    • Cut the avocados into halves and remove the seeds. Peel the fruit and place in a mixing bowl.
    • Have kids mash avocados with a potato masher or fork until chunky. (Good luck stopping them from mashing into a thin paste!) They can add the remaining ingredients (after grown-ups have chopped the jalapenos) and mix with a fork.

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