Archive for January 4, 2010

Soup for the “New” You in the New Year

As we begin the new year, many people are interested in letting go of the old and starting anew. In nutrition, this would be most synonymous with cleansing. That said, the cold outdoors does not signal for us to do “spring cleaning”.

In fact, winter is traditionally a time to nourish ourselves from the cold. This may seem like a mixed message but soups provide a good balance of these two forces.

Soups made with good, wholesome ingredients are able to provide your body with the nutrition it needs and yet still maintain a light, unheavy demeanor so your body can focus on doing other tasks beyond digestion. This beautiful combination can help keep you warm through this winter but keep you on track with allowing the layers that don’t serve you to fall away.

There are a wide variety of soup recipes available on the internet. Some great soups to consider making include lentil soup, vegetable soup, stew and chicken soup. About.com has a recipe for Gingered Carrot Soup. Or try Soupsong.com’s post for Mediterranean Kitchen Lentil Soup.

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It’s a Wrap!

2016 has come to a closed. Endings are a new beginning – enter 2017. A “must know about” in 2017 is how wonderful wraps are. Wraps are an easy way to ensure you eat the proper nutrition but don’t require much time in the kitchen. In fact, with a little advanced prep time, making a wrap can take just minutes!

Customizing a wrap recipe for you is both quick, easy and ensures you love your food. No two persons are alike. The below recipe will help provide a foundation for finding your own favorite wrap recipe.

Customized Healthy Wrap Recipe
Lean protein (chicken or fish) or smoked salmon
Greens (spinach, swiss chard,.. you choose!)
Chopped onions (red or white, cooked or uncooked)
3 to 4 types of chopped veggies (choose your favorite)
Your favorite low-fat dressing or sauce
Wraps (brown rice, corn or sprouted wheat)

How to make your wrap:
Heat your wrap lightly, add a line or two of your favorite dressing/sauce, heat your protein and add to the wrap, add your greens, add your chopped veggies and add onions. Roll the wrap up, making sure you fold in the bottoms so the inside does not fall out.

Just like that, you have a tasty source of protein, carbohydrates and vegetables! The best part: you can prepare all of the insides in advance so it only takes minute to make a wrap and get going.

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