Archive for June 2, 2010

Gluten Free & Dairy Free Snack List

Eating gluten free can often feel challenging at first because wheat gluten is in a lot of prepared foods.

When you add “dairy free”  (or casein free, which is the protein in dairy) to the equation, some parents feel overwhelmed. Today, it’s becoming much easier to be gluten free AND dairy free!

Enjoy this list of gluten free, casein free kid-friendly snacks and foods to help you get ideas:

Hummus + Mary’s Gone Crackers
Apple + almond butter
Salad (all kinds) + candied (w/ honey) pecans
Applesauce + walnuts
Brown rice tortilla + refried beans + salsa
Salsa + organic potato chips
Gluten free waffle + nut butter
Tator tots + ketchup
Gluten free chicken nuggets + gluten free dipping sauce (ketchup, some mustards,…)
Gluten free fish sticks + organic French fries (you can add salad to make this balanced)
Orange slices + walnuts
Coconut “ice cream” bar
Quinoa + chopped spinach
Steamed spinach + organic hamburger
Steamed broccoli + fish
Corn tortillas + refried beans + salsa + lettuce
Turkey wrap + all of your favorite veggies
Taco Salad (use gluten free corn tostadas or break up corn taco shells to create a base for the taco salad)
(For the adventurous kid) Smoked salmon + hummus smeared on gluten free toast (with good fiber per slice)
Indian food: curried lentils + basmati rice
Lentil/vegetable soup + brown rice
Stir-fries on quinoa or rice

Have any favorite gluten free/casein free snacks you’d like to share with everyone? Leave them in the comments!

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Gluten Free, Dairy Free Lasagna

This delicious recipe is easy for the whole family to make. You can add your favorite veggies to this basic recipe, providing a wide range of variations.

You’ll need brown rice lasagna noodles, 1 jar of tomato sauce, 1 container of hummus, 1 container of washed organic spinach leaves.

Set the oven according to the temperature requested on the back of the brown rice lasagna noodles.

To make the lasagna, layer in the following order until you reach the near top of your lasagna pan:

  1. Light level of sauce on the very bottom of the pan
  2. Lasagna noodles
  3. Sauce
  4. Spinach
  5. Hummus (spread across using a knife or spoon)
  6. Sauce
  7. Now repeat 2 through  until you reach the top – if possible, end with hummus on the top layer

Cover & bake in the oven according to the instructions on your lasagna noodle box.

Before removing, check the consistency of the noodles to ensure the lasagna cooked fully to your liking. You may find that 350 degrees for 40 minutes does the trick but check your lasagna box and actual lasagna to find the best cooking time for your oven & preference!

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