Archive for Italian

Gluten Free, Dairy Free Lasagna

This delicious recipe is easy for the whole family to make. You can add your favorite veggies to this basic recipe, providing a wide range of variations.

You’ll need brown rice lasagna noodles, 1 jar of tomato sauce, 1 container of hummus, 1 container of washed organic spinach leaves.

Set the oven according to the temperature requested on the back of the brown rice lasagna noodles.

To make the lasagna, layer in the following order until you reach the near top of your lasagna pan:

  1. Light level of sauce on the very bottom of the pan
  2. Lasagna noodles
  3. Sauce
  4. Spinach
  5. Hummus (spread across using a knife or spoon)
  6. Sauce
  7. Now repeat 2 through  until you reach the top – if possible, end with hummus on the top layer

Cover & bake in the oven according to the instructions on your lasagna noodle box.

Before removing, check the consistency of the noodles to ensure the lasagna cooked fully to your liking. You may find that 350 degrees for 40 minutes does the trick but check your lasagna box and actual lasagna to find the best cooking time for your oven & preference!

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